Le Creuset’s Stainless Steel Stockpot with Lid is perfectly suited to blanch vegetables or to boil pasta and grains. Featuring a three-layer construction, this award-winning Stainless Steel Stockpot is oven-safe and goes from stovetop to tabletop with ease.
Crafted with a proprietary blend of professional-grade metals and a heat-responsive aluminium core, the Stainless Steel Stockpot is perfect for everyday use, offering superior heat retention and even heat distribution. Its tight-fitting lid is equipped with a built-in steam vent to lock in heat and moisture while preventing boil overs, making cleanup a breeze.
Whether you are making a basic chicken broth or looking to prepare a one-pot pasta recipe, the Stainless Steel Stockpot has you covered.
Made in Portugal