Le Creuset’s Stainless Steel Stockpot with Lid is perfectly suited to blanch vegetables or to boil pasta and grains. Featuring a three-layer construction, this award-winning Stainless Steel Stockpot is oven-safe and goes from stovetop to tabletop with ease.
Crafted with a proprietary blend of professional-grade metals and a heat-responsive aluminium core, the Stainless Steel Stockpot is perfect for everyday use, offering superior heat retention and even heat distribution. Its tight-fitting lid is equipped with a built-in steam vent to lock in heat and moisture while preventing boil overs, making cleanup a breeze.
Great For
- Tomato Sauce
- Corn on the Cob
- Preserves
- Broth
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe
- Limited lifetime warranty
