The Round Dutch Oven is among the most versatile pieces of cookware and can be used for a number of cooking techniques, including slow cooking, simmering, braising and searing. Its rounded shape perfectly matches the burner size, exposing ingredients to a consistent heat source.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and superior heat retention that locks in flavour and keeps food moist and tender.
Material: Enameled cast iron
Heat Source: Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler
Country of Origin: France
Oven safe up to 260ºC / 500ºF (low to medium on cooktop)