Le Creuset's award-winning stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades. It's three-layer construction is made with a proprietary blend of professional-grade metals: a stainless steel interior and exterior and a heat-responsive aluminum core. The rim is rolled, sealed and polished to protect the internal aluminum layer.
The compact size and interior capacity markings make this saucepan ideal for reducing sauces or melting butter. An ergonomic stay-cool handle makes maneuvering easy.
CAPACITY 3.8 L
DIAMETER 20 CM
WIDTH 20 CM
COUNTRY OF ORIGIN PORTUGAL
HEAT SOURC EBROILER, CERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OVEN
MATERIAL STAINLESS STEEL