Our roomy kitchen go-to for roasting with more base and extra space

• 5.9L/6.25QT Capacity

• Textured matte black enameled cast iron for perfect browning

• Signature, heavyweight, self-basting lid

• Made in France

STAUB Oval Dutch ovens are cherished for braising and slow-cooking large cuts of meat, whole chickens, and crusty loaves of bread. Our 5.9 L/6.25QT French Oven now boasts 20% more cooking surface, allowing for better browning, searing, and roasting with ample base space, thanks to its newly designed shape. Prepare an entire roast dinner with ease in this generously sized cast iron pot.

Our STAUB enameled cast iron requires no seasoning and offers exceptional heat-retaining qualities, ensuring even heating, exceptional browning, and consistent heat distribution. Inspired by the shape of a Chistera basket, the unique textured self-basting lid creates a 'rain-forest effect,' continually enhancing flavors through self-basting. Food is always perfectly cooked…and intensely flavorful.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs alike for its superb craftsmanship, outstanding performance, and timeless beauty. Each STAUB pot effortlessly transitions from oven to table, allowing you to cook and serve in the same dish. Built to last generations, these heirloom pieces are crafted for enduring quality

• 5.9 L (6.25 QT) cocotte capacity is ideal for preparing meals for approximately 5 to 7 people

• Wide, oval shape is ideal for roasting, stewing, baking, and slow-cooking with more space

• Textured black matte enamel interior ensures exceptional browning, and heat retention and distribution

• Enameled interior requires no seasoning

• Smooth enamel bottom works on all stovetops, including induction

• Oven safe up to 482°C/900°F without lid. Lids are Oven safe up to 260°C/500°F

• Signature, heavyweight, tight-fitting lid features Chistera-drop structure along the interior