Le Creuset’s Modern Heritage round braiser is similar in design to the Modern Heritage round Dutch oven, and it’s just as versatile, too, thanks to its wider base and shorter sides. It’s perfect for searing steak, steaming fish, browning veggies, and shallow-frying everything from chicken cutlets to doughnuts. The scalloped handles of the Le Creuset braiser are especially useful when braising, which requires moving the pot from the stovetop to the oven so that browned meat can finish cooking.

• Enameled cast iron delivers superior heat distribution and heat retention.
• Porcelain enamel cooking surface minimizes sticking – no seasoning required.
• Light-coloured interior allows easy monitoring of cooking progress.
• Durable enamel resists dulling, staining, chipping and cracking.
• Tight-fitting domed lid circulates steam to help lock in heat and moisture.
• Ergonomic scalloped side handles and looped lid handle are designed for easy lifting and carrying.
• Lid handle is made of stainless-steel.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Safe for use with metal utensils.
• Dishwasher-safe.