Knife with (many) benefits.

Suitable for cutting, slicing and chopping

Ideal for preparing vegetables, meat and fish

Also suitable for demanding work and preparation

The TWIN FIN II series combines German design and engineering, Japanese craftsmanship and no stain steel technology for an exquisitely sharp collection of knives. This series features a modern all-metal design that appeals to discerning knife enthusiasts. Forged from N60 stainless steel that distinguishes itself with its special combination of chrome and carbon. It sits comfortably in the hand with an ergonomically designed handle. The Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing.

N60 steel is highly corrosion resistant, with a very fine carbide structure and is Friodur ice-hardened for a long-lasting, ultra-sharp edge (HRC60)

The ergonomic 18/10 stainless steel handle and angled bolster comfortably guides the user's hand into the classic pinch grip position for maximum comfort and control

Advanced construction techniques result in comfortable and well-balanced knives that are comfortable for long-term use

Dishwasher safe, hand wash recommended

Each TWIN FIN II knife is created by master craftsmen in Seki, Japan.