Le Creuset's award-winning stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades. It's three-layer construction is made with a proprietary blend of professional-grade metals: a stainless steel interior and exterior and a heat-responsive aluminum core. The rim is rolled, sealed and polished to protect the internal aluminum layer.

Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. Braised meats are meltingly tender with a rich, flavourful sauce. A generously-sized cooking surface makes this pan perfect for shallow frying, braising and cooking down liquids. The tight-fitting lid keeps heat and moisture inside.

CAPACITY 4.8 L

DIAMETER 30 CM

LENGTH 39.5 CM

HEIGHT 14 CM

WIDTH 30 CM

CLEANING DISHWASHER-SAFE

COUNTRY OF ORIGIN PORTUGAL

HEAT SOURC EBROILER, CERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OVEN

MATERIAL STAINLESS STEEL