The Stainless Steel Saucier, also known as a Chef’s Pan, is perfectly suited for dishes that involve constant stirring and complex flavours, such as sauces, risottos, and custards. The Stainless Steel Saucier is designed with a rounded bottom and curved walls to keep ingredients moving and preventing food from sticking to corners. Its flared sides facilitate easy whisking and stirring, making it ideal for reducing a sauce.

Le Creuset’s Stainless Steel collection is built to last with a proprietary blend of professional-grade metals, featuring a heat-responsive aluminum core. The Stainless Steel Saucier is an exceptional retainer of heat, offering superior heat retention as soups and sauces simmer to perfection. Its tight-fitting lid locks in moisture, ensuring your dish is not lacking in flavour.

The Stainless Steel Saucier, commonly referred to as the Chef’s Pan, is extremely versatile; however, it excels when preparing sauces and soups given its rounded bottom.