The Shallow Round Dutch Oven combines the wider surface of the braiser with the tall sides in traditional Dutch Ovens, creating the ideal environment for slow cooking, simmering, baking, and roasting. Its wide and shallow shape allows for effective searing and browning meats before slow cooking them.
Built with enamelled cast iron, the Shallow Round Dutch Oven is extremely durable, equipped with a chip-resistant exterior enamel. The Dutch Oven has established itself as one of the most versatile pieces of cookware since its creation in the 1700s.
The Shallow Round Dutch Oven provides a spacious cooking surface for searing large batches of meat and can even be used for simmering sauces due to its tall sides. Its tight-fitting lid locks in heat, while its sand-coloured enamel makes it easier to monitor the progress of recipes as they slow cook.